Sheep Milk Ricotta
Sheep Milk Ricotta
Regular price
$15.00
Regular price
Sale price
$15.00
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per
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Product Details
| DESCRIPTION |
Made in the traditional method, our ricotta is hand dipped from whey only. After making Halloumi, the leftover liquid from the milk is heated to 190 degrees and a small amount of citric acid is added to bring out the last whey proteins. As a result, it is creamy and smooth with just a bit of the sweet nuttiness of the sheep milk. It is also lower in fat and high in protein making it a great no-compromise cheese for the health conscious. |
| SIZE | 8 ounces (about 1 cup) |
| RECIPES | salads, pizza, lasagna, frittatas, scrambled eggs |
| STORAGE | keep refrigerated and eat within 1 week of opening |
| INGREDIENTS | pasteurized sheep milk, sea salt, citric acid, enzymes |
| DIETARY INFO | not vegetarian, naturally gluten free, made in a nut free facility |
